Slow-Cooker Oxtail Stew
For over a month, I had been craving oxtail. So I decided to do something about it. Oxtail isn’t something you find in the regular grocery store so I made a trip to the Korean grocery store. Between...
View ArticleCoffee Marinated Steak
The flank comes from the belly/abdominal muscle of the cow and is typically cut into small pieces. The flank is very flavorful but contains almost no fat and will be tough pretty much no matter how you...
View ArticleDry Rub 101
Yesterday we brought you some Dry Rubbed Pork Chops. And today we bring you the much anticipated DRY RUB. I have to admit that I really like this dry rub. You can taste all the flavors and spices,...
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